![]() You’ll learn how to buy, cut, prep, season, and cook every single one of these ingredients. It’s the only appliance on which you get a seared crust, locked-in juices, and you can even steam with a basting cover! That means juicy, crispy, and fresh seafood every time! In this guide, we will teach you all you need to know about fish, shrimp, crab, lobster, scallops, squid, and octopus. ![]() And don’t even get started on microwaves, which can seep out all the flavor from that prime lobster. Ovens dry out and can make dishes rubbery. Grills flare-up and cook inconsistently - letting all the juices drip down. The griddle is the best cooking appliance to get that sear on any seafood. ![]() The fishmongers have the best catches, and the weather is great to dig into some Mediterranean-style squid or some paprika shrimp. Don’t you just love the freshness of seafood? A griddled fish with some chips can make any day great! Or how about a lobster roll with a buttered and toasted bun? It’s summer and the best time of year to eat seafood. ![]()
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